We have some out of town guests here to stay and so I prepared a little breakfast ahead today. It's a quiche (or two of them, actually) made from left overs from last night's dinner. My husband made a sausage, shrimp and lobster boil last night. There was a huge pot of it left over. So I did what I do pretty often when we have a lot left over and tried to put some of the ingredients together in a different dish.
I think it's pretty easy. I buy a frozen pie crust at our local natural food store. Then I follow the Mollie Katzen recipe below, substituting whatever ingredients I think might taste good in a pie shell with cheese and surrounded by a baked egg-cream custard. http://www.fabulousfoods.com/recipes/mollie-katzen-s-gruyere-quiche
I hope my guests will enjoy this tomorrow morning or even as a late night snack.
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